Welcome to the Becker Elementary School Garden, where every student has their own special space to grow delicious vegetables, herbs, and edible plants for themselves and their families!
With the help of microBIOMETER®’s cutting-edge technology, students are exploring the amazing world of living soil and its secret inhabitants – microorganisms!
These tiny superheroes work together to create a thriving ecosystem, breaking down nutrients and making them available to plants. In the Becker Green Classroom, students are diving deeper into microbiology with miniature microscopes, examining soil, pond water, and compost up close to discover the diverse community of microorganisms living beneath our feet.
“With microBIOMETER®, we can easily test and analyze our garden soils. By making soil science fun and accessible, we’re empowering our students to become the next generation of environmental stewards, conscious of the microscopic world that shapes our planet’s health. Join us on this exciting journey, as we cultivate a love for learning, sustainability, and the incredible world of soil microbiology!”
Ithaca Central High School science teacher Robert Tuori is conducting a study to examine short term changes in soil health at Nook And Cranny Farm, a diverse vegetable farm, as an independent research project for the USDA Climate Change Adaptation and Mitigation Fellows.
Utilizing both the microBIOMETER® and Cornell Soil Health Assessment, Robert and students will compare tilled vs non-tilled soil in 4 crop beds, each containing either brassica or cucurbit, and flipping crops midseason. The beds were covered in October of last year with a cocktail of winter rye, vetch, and triticale. These cover crops were grown until early May, then covered with a black silage tarp for one month. The brassicas were planted into hay mulch while the cucurbits were planted into biodegradable plastic mulch.
Robert is particularly interested in looking at easy, on-farm testing, as well as lab analysis. They will conduct microBIOMETER® testing on each bed three times throughout the season: before planting, midseason before second planting, and at the end of the season. For the lab based analysis, they will measure nutrient levels in each bed at the beginning and at the end of the study, as well as perform the Cornell Soil Health Assessment on all four beds at the end of the study.
