Sustainable Organic Q8 was launched in mid-2018, educating people on recycling their organic waste, being environmentally aware and teaching people how to grow whatever and wherever they can. As far as gardening/farming styles, Sustainable Organic focuses on the value of the living soil and the soil food web and teaching
Ben Taylor-Davies, also known as Regen Ben, is a farmer and bioagri-ecologist working from Herefordshire in the UK. His farm is based in Ross-on-Wye and has been focused on environmental improvements for the past 22 years. His work includes creating 12km of new hedges with 6m of pollen and nectar
Sometimes the wisdom we need to build a great future is buried in the past. Regenerative agriculture isn’t an entirely new concept, it’s actually more of a return to the wisdom of farmers from days gone by. What’s old is new again and its popularity is spreading around the globe
In learning how to develop healthy soil for healthy plants and people, Frans Plugge of New Zealand discovered the importance of increasing the fungi population in his garden and this led him to microBIOMETER®. “The microBIOMETER® soil test makes measuring the fungi to bacteria ratio so easy,” Frans said. To
Katharhy G. is an agroecosystem and ethnoscience researcher who traveled to Ecuador to investigate the relationship between microbial biomass and crop health, as well as to study the local indigenous agriculture practices. He visited 28 different farms growing 15 different crops. 14 of these farms are practicing conventional farming, while
Carbon Sponge is an interdisciplinary collaboration exploring the potential for urban soils to sequester carbon as a means to mitigate anthropogenic greenhouse gases and build healthy soil. At microBIOMETER® we were very excited to work with Brooke Singer and play a role in this important project. Brooke initiated Carbon Sponge during her residency at the
We had the pleasure of speaking to Mike Ellis of Mt. Hope Farms as he shared his experience with microBIOMETER®. We also learned a lot about his family farm in Molalla, Oregon. “Had a great opportunity to take my new microbe test kit out for a spin. It was quick
Kerry Trammel is the owner of The Releaf Market LLC located in Jamestown, NY. The market has been open for business since March 2019. Kerry has had a license to grow hemp in New York State since September 2019. The Releaf Market uses microBIOMETER® to test their indoor grow as
With a small R & D grant awarded from the Dutch government, Jo Ploumen of the Netherlands is using microBIOMETER® to determine fungal to bacterial ratios in vermicompost filled in a Johnson-Su Bioreactor versus residence time. Jo also uses microBIOMETER® to measure microbes and F:B ratio in select soil samples
Ben Rodman is a vermicomposter with a love for all things biology and horticulture. His vermicomposting operation, Lyons Worm Works, has grown from simply diverting and reclaiming their household organic wastes into a small-scale but growing community effort. Combined with all the spent substrate from their gourmet mushroom cultivation and
microBIOMETER® helping increase soil health in Brazil. Marcelo Chiappetta of Chiappetta Agricultural Company in Brazil shared with us how microBIOMETER® is assisting them with their soil management efforts. Their main agricultural crops are soybeans and corn. Between those crops, as they have a temperate climate during the winter months in
Leeston Pastoral is a 5th generation, family owned farm in New South Wales, Australia. Historically, they have had a fine wool Merino & Hereford cattle breeding operation. Over the last 20 years they have moved to focus on cattle. The 2019 drought forced them to reevaluate what operation they wanted to